{"id":8987,"date":"2024-01-25T10:15:45","date_gmt":"2024-01-25T08:15:45","guid":{"rendered":"https:\/\/tyopaikat.contactforum.fi\/en\/tyonantaja-ilmoitus\/kesatyontekijoita-vaasan-leipomoiden-tuotantoon\/"},"modified":"2024-03-05T10:18:01","modified_gmt":"2024-03-05T08:18:01","slug":"kesatyontekijoita-vaasan-leipomoiden-tuotantoon","status":"publish","type":"tyonantaja-ilmoitus","link":"https:\/\/tyopaikat.contactforum.fi\/en\/tyonantaja-ilmoitus\/kesatyontekijoita-vaasan-leipomoiden-tuotantoon\/","title":{"rendered":"Summer workers for the production of bakeries in Vaasa"},"content":{"rendered":"<p>What would a summer job smelling like bread sound like? You could be one of the important people who has a hand in ensuring that delicious and fresh bread is on store shelves.<\/p>\n<p>We are recruiting for our Vaasa bakeries<\/p>\n<p>SUMMER WORKERS FOR PRODUCTION WORK<\/p>\n<p>Our Vaasa bakeries have a need for a total of approximately 70 seasonal workers for various tasks. Most of the tasks will be scheduled between May and September. If you would be ready to start summer work earlier in the spring or would like to continue working after the summer season if possible, please mention this when submitting your application to us.<\/p>\n<p>We are looking for seasonal workers for both part-time and full-time employment during the summer holiday season. Work shifts are arranged at different times of the day according to production and work shift rotation. Work is also done in the evenings and nights and on weekends in the bakery. The salary for the position is in accordance with the collective agreement for bakery employees of the Finnish Food Workers Association.<\/p>\n<p>Your task field<\/p>\n<p>For example, you will work in tasks related to the packaging of bread, supervising the different stages of baking and the operation of machines. We bake and pack using modern equipment and you will operate computer-controlled equipment independently in your work after an orientation period.<\/p>\n<p>A bakery is a place where many things have to come together, from the dosing of raw materials to baking and packaging. We need employees in bread production who take care of their own areas of responsibility professionally and work together seamlessly without compromising on quality and safety.<\/p>\n<p>Skills and qualities required for the job<\/p>\n<p>You will easily fit into our team if you recognize the following qualities in yourself:<\/p>\n<p>you are self-initiative and are also capable of working independently<br \/>\nyou are able to act calmly and solution-oriented even in surprising situations<br \/>\nyou are an open team player who is able to work collaboratively with others<br \/>\nyou are systematic and careful<br \/>\nYou are able to focus on several things at the same time and observe the whole picture in your work.<br \/>\nyou are of legal age and are able to communicate fluently in Finnish in a work environment<\/p>\n<p>Feel free to apply, even if you don&#039;t have any experience in industrial baking yet! You will learn new things with us and we will provide you with a comprehensive introduction to the tasks.<\/p>\n<p>Why should you apply to us?<\/p>\n<p>If you were to ask any of our employees what makes Vaasani a special place to work, they would invariably answer \u201dan open, friendly and collaborative culture\u201d. We do good together, that is our bread. We are united by a passion for bread and baking, which is strongly reflected in everything we do. Although bread is a serious matter for us, we do not take life too seriously. In addition to good bread and hard work, our days are filled with lots of laughter. We overcome challenging situations with cooperation and a solution-oriented attitude.<\/p>\n<p>During your summer job with us, you will get to see the highly refined and efficient baking and shipping process and learn from professional colleagues. We strive to enable continuity for our summer workers also after the summer season, and several of our summer workers have continued working, for example part-time, alongside their studies. At Vaasani, we are particularly proud of our long working careers, which shows that our employees enjoy working with us and that the work remains interesting year after year.<\/p>\n<p>We have the heart of a small bakery, but the responsibility of a large bakery. We act responsibly, which is also reflected in our responsibility towards our staff. Together, we take care of each other and ensure that the working environment is safe and healthy for every Vaasa resident.<\/p>\n<p>Stories from summer workers<\/p>\n<p>Vaasa has several dozen summer workers every year. Here are some of their feedback after the summer season ended:<\/p>\n<p>\u201dClear division of labor and instructions, and a pleasant working atmosphere.\u201d<\/p>\n<p>\u201dGood employee benefits, such as work shoes and bread. Good occupational health care and orientation.\u201d<\/p>\n<p>\u201d&quot;There is no threshold for asking questions. If you didn&#039;t get an answer right away, it was explained to you.&quot;\u201d<\/p>\n<p>\u201d&quot;A businesslike, relaxed working atmosphere. Everyone was helpful.&quot;\u201d<\/p>\n<p>\u201d&quot;We have invested in working conditions and safety, so you can focus on your work without worry.&quot;\u201d<\/p>\n<p>And no applications are accepted!<\/p>\n<p>Apply for a summer job by February 11, 2024 at the latest by submitting an application to our recruitment system. Please note that we cannot accept applications by email. You can easily submit an application without a CV. In this case, please leave us a short introduction about yourself, telling us about your motivation for the position and any previous work and study background.<\/p>\n<p>We review applications and begin interviews during the application period. We conduct the first interviews using the Recright video interview tool. Candidates who advance from the video interview stage will be interviewed on-site before making final recruitment decisions. We invite successful candidates to a video interview by email and will contact all applicants no later than the end of the application period.<\/p>","protected":false},"excerpt":{"rendered":"<p>Production workers for bakeries.<\/p>","protected":false},"author":112,"featured_media":0,"template":"","meta":{"_jf_limit_responses":"","_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":""},"sijainti-term":[77],"tyoalat":[],"tagit":[38],"class_list":["post-8987","tyonantaja-ilmoitus","type-tyonantaja-ilmoitus","status-publish","hentry","sijainti-term-muut","tagit-kesatyo"],"_links":{"self":[{"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/tyonantaja-ilmoitus\/8987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/tyonantaja-ilmoitus"}],"about":[{"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/types\/tyonantaja-ilmoitus"}],"author":[{"embeddable":true,"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/users\/112"}],"wp:attachment":[{"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/media?parent=8987"}],"wp:term":[{"taxonomy":"sijainti-term","embeddable":true,"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/sijainti-term?post=8987"},{"taxonomy":"tyoalat","embeddable":true,"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/tyoalat?post=8987"},{"taxonomy":"tagit","embeddable":true,"href":"https:\/\/tyopaikat.contactforum.fi\/en\/wp-json\/wp\/v2\/tagit?post=8987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}